Jade Garden Chinese Restaurant Menu

Delicate dumplings filled with a savory blend of shrimp and pork, wrapped in thin, tender pastry.

Delicate dumplings filled with succulent shrimp and bamboo shoots.

Soft, fluffy buns filled with sweet and savory barbecued pork.

Delicate dumplings filled with seasoned minced pork, encased in a thin, tender wrapper.

Delicate dumplings filled with tender shrimp and fresh spinach, wrapped in translucent dough.

Delicate dumplings filled with a blend of seafood and fresh Chinese parsley.

Delicate dumplings filled with shrimp and crab meat, encased in a translucent wrapper.

Glutinous rice wrapped in lotus leaf, filled with savory meats and mushrooms.

Golden, deep-fried sesame seed balls with a crispy exterior and a chewy, sweet filling.

Crispy dumplings filled with shrimp and chives, pan-fried to a golden brown. Served with a side of soy-based dipping sauce.

Soft, pillowy buns filled with a smooth, sweet custard.

Pork and shrimp dumplings in savory broth. Available in small or large sizes.

Wonton soup / 窩雲吞湯 Available in Small or Large sizes.

Silky eggs in savory broth. Size options: Small or Large.

Spicy.

Delicate mix of seafood in savory broth; available in Small or Large.

Crispy pork pieces coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Spicy.

Tender pork strips stir-fried with crisp string beans and onions in a savory sauce.

Spicy.

Spicy.

Tender spare ribs coated in a rich, tangy Peking-style sauce.

Tender prawns coated in a sweet and sour sauce, mixed with bell peppers, onions, and carrots.

Tender prawns stir-fried with crunchy cashew nuts, zucchini, mushrooms, and green onions in a savory sauce.

Spicy.

Spicy.

Spicy.

A medley of shrimp, scallops, beef, chicken, broccoli, cabbage, and mushrooms in a savory sauce.

Tender calamari stir-fried with bell peppers, onions, and black bean sauce.

Spicy.

Tender beef slices stir-fried with bell peppers, onions, mushrooms, and bamboo shoots, served on a sizzling platter.

A medley of shrimp, scallops, and squid stir-fried with bell peppers, onions, carrots, and mushrooms, served on a sizzling platter.

Wide rice noodles stir-fried with broccoli, cabbage, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with barbecued pork, bean sprouts, and scallions.

Tender chicken strips with stir-fried wide rice noodles, mixed with crisp vegetables in a savory sauce.

Stir-fried flat rice noodles with tender beef slices, bean sprouts, and green onions.

Wide rice noodles stir-fried with shrimp, bean sprouts, and scallions.

A mix of flat rice noodles stir-fried with shrimp, chicken, beef, bean sprouts, and onions in a savory sauce.

Stir-fried rice with broccoli, zucchini, peas, carrots, and scrambled eggs.

Savory fried rice with tender BBQ pork, scrambled eggs, peas, and diced carrots.

Tender chicken pieces stir-fried with rice, eggs, carrots, and green onions.

Tender beef slices with stir-fried rice, scrambled eggs, peas, and carrots.

Savory shrimp with peas, carrots, and scrambled eggs mixed into seasoned fried rice.

A mix of shrimp, chicken, and BBQ pork with egg, green onions, and peas, stir-fried with seasoned rice.

Per person.

Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and carrots.

Spicy.

Spicy.

Crispy chicken balls in a tangy sweet and sour sauce with bell peppers and pineapple chunks.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Tender chicken sauteed with zucchini, green bell peppers, water chestnuts, and cashews in a savory sauce.

Spicy.

Crispy fried chicken strips glazed with a tangy lemon sauce, garnished with fresh lemon slices.

Tender chicken pieces stir-fried with bell peppers, onions, and black bean sauce.

Spicy.

Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices and red chili peppers.

Spicy.

Crispy rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce. Four pieces per order.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of savory dipping sauce. Six pieces per serving.

Crispy fried wontons, golden and crunchy, served with a side of dipping sauce. Eight pieces per serving.

Crispy wonton wrappers filled with a creamy mixture of crab and cheese, served in six pieces.

Crispy fried prawns, coated in a golden batter, served with a side of shredded cabbage. Eight pieces per serving.

Crispy fried chicken wings garnished with chopped onions and peppers.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with bell peppers, onions, and pineapple chunks.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken slices stir-fried with broccoli, carrots, mushrooms, and cabbage in a light sauce.

Tender chicken with choice of cashews or almonds.

Tender chicken stir-fried with black bean sauce, bell peppers, onions, and mushrooms.

Spicy.

Crispy chicken strips in a tangy lemon sauce, garnished with fresh lemon wedges.

Tender chicken strips stir-fried with crisp string beans and onions in a savory sauce.

Spicy.

Crispy chicken pieces tossed in a tangy orange sauce, garnished with orange slices and red chili peppers.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Spicy.

Spicy.

Tender beef strips stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef slices with bell peppers, onions, and zucchini in a savory oyster sauce.

Spicy.

Spicy.

Tender beef slices stir-fried with crisp string beans, onions, and bell peppers in a savory sauce.

Spicy.

Spicy.

Tender beef slices stir-fried with broccoli, carrots, zucchini, and cabbage in a savory sauce.

Spicy.

A medley of broccoli, mushrooms, zucchini, carrots, and cabbage in a light sauce.

Spicy.

A medley of stir-fried vegetables, including cabbage, carrots, and mushrooms, served with thin pancakes and hoisin sauce.

Tender pork strips stir-fried with cabbage, carrots, mushrooms, and green onions, served with hoisin sauce and thin pancakes for wrapping.

Stir-fried chicken with shredded cabbage, carrots, and scrambled eggs, served with hoisin sauce and thin pancakes for wrapping.

Tender beef stir-fried with cabbage, carrots, and green onions, served with thin pancakes and hoisin sauce.

Tender shrimp stir-fried with shredded cabbage, carrots, and egg, served with hoisin sauce and thin pancakes for wrapping.

Tender wontons and springy noodles in a light broth, garnished with chopped green onions and crisp cabbage.

Tender chicken slices with noodles in a savory broth, garnished with chopped green onions and cabbage.

Noodles in a savory broth with shrimp, fish, tofu, spinach, and carrots.

Stir-fried noodles with broccoli, bok choy, and mixed vegetables in a savory sauce.

Stir-fried noodles with tender BBQ pork, crisp bean sprouts, sliced green onions, and shredded cabbage.

Tender chicken pieces stir-fried with noodles, crunchy bean sprouts, onions, and cabbage in a savory sauce.

Tender beef slices with stir-fried noodles, bean sprouts, and green onions in a savory sauce.

Stir-fried noodles with succulent shrimp, crisp cabbage, and fresh bean sprouts.

A mix of stir-fried noodles with shrimp, chicken, beef, bean sprouts, and green onions.

Crispy pan-fried egg noodles topped with shrimp, beef, cabbage, broccoli, and carrots in a savory sauce.

Steamed dumplings filled with a blend of shrimp and pork, wrapped in a delicate wonton skin.

Delicate dumplings filled with succulent shrimp, wrapped in translucent, pleated rice dough.

Soft, fluffy buns filled with savory barbecue pork.

Delicate dumplings filled with seasoned minced pork, encased in a thin, tender wrapper, bursting with savory broth.

Delicate dumplings filled with succulent shrimp and fresh spinach.

Delicate dumplings filled with a blend of seafood and fresh Chinese parsley.

Sticky rice wrapped in lotus leaf, infused with savory flavors.

Soft, fluffy buns filled with creamy, sweet custard.

Crispy taro and shrimp patties, lightly fried, featuring shredded taro, shrimp, and a hint of seasoning.

Crispy deep-fried dumplings filled with seasoned chicken and wrapped in a chewy mochi exterior.